Opinion: Seeing the value in used appliances
Organisational success and global sustainability are two key benefits of responsible catering equipment disposal, says Ramco business development manager, Paul Fieldhouse: Genuine surplus, redundant or...
View ArticleRamco helps First Choice Group to achieve sustainability
Spares specialist First Choice Group has turned to surplus equipment handler Ramco to help manage surplus, slow-moving or redundant items that were consuming warehouse space and ultimately preventing...
View ArticleRamco Foodservices predicts an abundance of surplus catering equipment
Ramco Foodservices is predicting significant growth in the availability and reuse of surplus catering equipment as the hospitality industry adjusts to a radically different out of home market. The...
View ArticleCould second hand equipment be the saviour of the catering appliance industry?
In economically tough times, the catering equipment industry more often than not turns to used appliances, with second hand equipment dealers seeing an upturn in sales during these periods. But will...
View ArticleDealer and supplier markets expected to move towards second hand appliances
FEA’s ‘State of the Market’ survey questioned 30 industry personnel drawn from a cross-section of manufacturers, distributors and importers, resellers, dealers and service companies about the dealer...
View ArticleMarket Talk special: Keith Warren and Paul Fieldhouse on the challenges and...
Keith Warren, chief executive of the Foodservice Equipment Association and Paul Fieldhouse, head of business development at surplus catering equipment company Ramco join Catering Insight and...
View ArticleFEA emphasises warranty considerations for second hand equipment
The Foodservice Equipment Association (FEA) has issued guidance regarding the purchase of second hand equipment. FEA recommends any business looking to buy second hand equipment to only do so if the...
View ArticleAuction firm struggling to store catering equipment from restaurants that...
An auction firm in East Yorkshire says it is struggling to store catering equipment from hospitality businesses that have closed due to the coronavirus pandemic. Gilbert Baitson Auctioneers in Hull has...
View ArticleRamco reports record start to the year
Surplus catering equipment handling specialist Ramco Foodservices has made one of its strongest ever starts to a year, recording its biggest volume and value of items sold in January. The...
View ArticleRamco wins best practice accolade
Ramco, a specialist in the management of surplus catering equipment, has been named Best Resource Management Business of the Year at the waste2zero awards. The online event was hosted by TV presenter...
View Article
More Pages to Explore .....